INGREDIENTS:
- 1 can black beans – drained
- 1 can corn – drained
- 1 avocado – diced
- ⅓ red onion – diced
- 1 roma tomato – diced
- 1 red pepper – diced
- 3 tablespoons avocado oil
- 1 clove garlic – minced
- 2 limes – juice of
- ⅓ bunch cilantro – minced
- sea salt and pepper
INSTRUCTIONS:
Drain and rinse the black beans and corn then place in a large bowl. Add the diced tomato, red pepper, and red onion along with the avocado oil, lime juice, minced garlic and cilantro and season well with sea salt and fresh ground pepper. Give the salad a good mix to combine, then add the diced avocado and gently mix through.