INGREDIENTS1lbs. of venison cut in 1-inch cubes2 Tb. oil1 tsp. salt2 cups water¼ tsp. pepper1Tb. Worcestershire sauce1 tsp. seasoned salt1 clove garlic1 tsp. paprika1 tsp.[Read More…]
Recipes
Eclair Cake
Eclairs are a French pastry made of pate a choux filled with a pastry cream and then coated in chocolate. Pate a choux, a dough[Read More…]
Potato Candy
Potato Candy Ingredients •½ cup mashed potatoes* see recipe notes for cooking instructions (105g) •½ cup (1 stick) salted butter softened(113g) 6-7 cups powdered sugar plus additional for dusting (800-910g) 2 teaspoons vanilla extract Creamy[Read More…]
Cast Iron
Pan-Seared Steak
(Oven-Finished)
Ingredients • 2 (6 ounce) beef top sirloin steaks • 2 cups orange juice • 1 cup apple cider vinegar • ½ cup Worcestershire sauce • 1 ½ tablespoons steak seasoning (such as Fiesta Brand®[Read More…]
Ham Pot Pie
Ingrediets • 2 prepared pie crusts • 4 baby red potatoes (about 1/2 pound) • 1/2 sweet onion, diced • 1 stalk celery, sliced • 2 garlic cloves, minced (1 teaspoon) • 1 16-ounce[Read More…]
How to make Chocolate Fudge
To make this recipe you’ll need: Chocolate: you may use semi-sweet chocolate or dark chocolate. If you want milk chocolate fudge, I suggest using a[Read More…]
Left -Over Turkey Salad
Recipes
Homemade Pumpkin Pie PREP TIME — 10 mins COOK TIME — 60 mins TOTAL TIME — 70 mins SERVINGS — 8 to 12 servings YIELD[Read More…]
Brownie Bottom Cheesecake
Ingredients 1 box (440g/15.25oz) brownie mix 2 (250g/8oz) packages cream cheese, softened 2 eggs 1/2 cup sugar 1 tsp vanilla Instructions Preheat oven to[Read More…]
Cheesecake Swirl:
One 8-ounce package cream cheese, at room temperature 1/3 cup granulated sugar — 1/4 cup sour cream — 1 large egg Pumpkin Bread:– Nonstick cooking[Read More…]