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Roasted Leg of Lamb

INGREDIENTS:

• 1 (5 to 6 pound) trimmed bone-in leg of lamb

• 4 cloves garlic, minced

• 1 tablespoon olive oil

• 1 tablespoon chopped fresh rosemary

• 1 tablespoon chopped fresh thyme leaves

•  1 tablespoon Dijon mustard

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