INGREDIENTS:
2 Lbs Beef (cooked and drained)
1 Tbsp Worcestershire Sauce
1 Pkg 16 oz Frozen Mixed Vegetables
2 Pkgs Prepared Mashed (warmed)
½ Tsp Garlic Powder
4 oz Cream Cheese
1 ½ cups Mild Cheddar Cheese (shredded and divided)
DIRECTIONS: Preheat your oven to 375°. Cook the beef sauté the ground beef in a large skillet over medium-high heat until browned and then drain the meat. Add the Sofrito and Worcestershire sauce and mix into the ground beef. Cook for an additional 4 to 5 minutes over medium heat. Add the thawed vegetables to the skillet and continue cooking for another few minutes or until the veggies are warmed through. Transfer the beef filling to a 9 x 13 baking dish, spreading it evenly across the bottom of the dish. prepare the mashed potatoes. Warm the 2 packages of prepared mashed potatoes in the microwave according to their instructions. Add the garlic powder, 1 cup of the shredded cheddar cheese, and cream cheese to the mashed potatoes and mix until the cream cheese has melted into the potatoes. Spread the mashed potatoes evenly over the beef filling. Top with the remaining 1/2 cup of shredded cheese. Place on the middle rack in the oven and bake for 20 minutes or until the cheese has completely melted.