Ingredients: 1 Graham Cracker Crust
1 Tub of Cool Whip (thawed)
6 Hershey’s Chocolate Bars
Instructions: Break apart your Hershey’s Bars and place them in a microwave safe bowl. Heat for 30 seconds at a time until the chocolate is melted. Add the Cool Whip to the melted chocolate and mix until well combined. Spoon the chocolate cool whip mixture into your prepared pie crust, and use a cheese grater to garnish the top with any chocolate you have set aside. Refrigerate and chill for at least 2 hours before slicing.